Carroll County Schools Lunch Menu | Feb. 13, 2013

Menu is subject to change due to availability of food, breakfast is offered daily, milk, juice, toast, cereal.

Wednesday, Feb. 13: Ham, turkey, cheese on a bun, lettuce, tomato, pickle, chilled broccoli and carrots, spicy fries, apple, pears and milk; breakfast: oatmeal, cinnamon toast.

Thursday, Feb. 14: BBQ on bun, potato wedges, kale, orange, baked apples and milk; breakfast: biscuits and gravy.

Friday, Feb. 15: Fish, stewed tomatoes, pinto beans, cole slaw, cornbread, grapes, fruit cocktail and milk; breakfast: breakfast pizza.

Monday, Feb. 18: Hot dog with bun, potato wedges, baked beans, apple, pears and milk; breakfast: French toast sticks.

Tuesday, Feb. 19. Chicken parmesan, veggies, garden salad, grapes, pineapple tidbits and milk; breakfast: scrambled eggs with bacon.

Wednesday, Feb. 20: Spaghetti with meat sauce, Nantucket blend, steamed broccoli, banana, sliced peaches and milk; breakfast: pancakes in a bag.