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Menu is subject to change due to availability of food, breakfast is offered daily, milk, juice, toast, cereal.
Wednesday, Feb. 13: Ham, turkey, cheese on a bun, lettuce, tomato, pickle, chilled broccoli and carrots, spicy fries, apple, pears and milk; breakfast: oatmeal, cinnamon toast.
Thursday, Feb. 14: BBQ on bun, potato wedges, kale, orange, baked apples and milk; breakfast: biscuits and gravy.
Friday, Feb. 15: Fish, stewed tomatoes, pinto beans, cole slaw, cornbread, grapes, fruit cocktail and milk; breakfast: breakfast pizza.
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