Carroll County Schools Lunch Menu | March 20, 2013

Wednesday, March 20: Taco or chicken fajita on tortilla, lettuce, tomato, cheese, salsa, refried beans, grapes, sliced peaches; breakfast: scrambled eggs with bacon.

Thursday, March 21: Chicken tenders, mashed potatoes, green beans, roll, orange, fruit cocktail and milk; breakfast: sausage egg biscuit.

Friday, March 22: Sloppy Joe on bun, pimento cheese sandwich, French fries, broccoli, apple, baked pears and milk; breakfast: donuts.

Monday, March 25: Chicken nuggets, glazed carrots, pinto beans, potato wedges, cornbread, orange, baked apples and milk; breakfast: bacon, egg, cheese biscuit.

Tuesday, March 26: Pizzata or Fiesta Pizza, garden salad, corn, banana, diced peaches and milk; breakfast: sausage biscuit, gravy.

Wednesday, March 27: Chili, toasted cheese sandwich, chilled broccoli and carrots, pineapple tidbits and milk; breakfast: pancake on a stick.

Thursday, March 28: Philly Cheese Steak or Ribeque on bun, green peppers, onion, baked beans, spicy fries, banana, pears, cooke and milk; breakfast: scrambled eggs with bacon.

Friday, March 29: Pork roast or tuna with mashed potatoes, broccoli and cheese, roll, orange, applesauce and milk; breakfast, breakfast pizza.

Menu is subject to change due to availability of food, breakfast is offered daily, milk, juice, toast, cereal.