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Wednesday, Feb. 20: spaghetti with meat sauce, Nantucket blend, steamed broccoli, banana, sliced peaches and milk; breakfast: pancakes in a bag.
Thursday, Feb. 21: chicken tenders, mashed potatoes, green beans, roll, apple, fruit cocktail and milk; breakfast: sausage egg biscuit.
Friday, Feb. 22: sloppy Joe on bun, pimento cheese sandwich, French fries, kale, orange, baked pears and milk; breakfast: donuts.
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