Editor:
I’m sure it’s no surprise to any of you that these are troubled times – global financial upheaval, a stagnant national economy, job losses and general unrest.
With this combination of issues, it’s easy to understand the predicament some organizations such as our local food bank/pantry can face. Demand for food from the pantry has risen, just as everyone in the community is finding it more expensive to keep their own pantry shelves stocked.
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