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Hello once again, my friends. Once more I come to you from the frigid arctic plains of Kentucky. Despite all of our good intentions, we still can’t seem to escape the inevitable forces of nature. Yes, I’m being Mister Obvious and talking about how cold it is, despite the fact that no one really wants to hear that the weather is going to continue its trend for the next couple of weeks. But, I’m over it now, so I’m moving on to a topic we all love: food.
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