As I may have mentioned in a previous column, I am trying to master the technique of preparing recipes based on exactly what I have in my pantry and refrigerator. It isn’t easy, however, it is becoming a lot of fun for me.
When I used to work as a nurse, it was not unusual for a doctor to go shopping in our sample supply cabinet. We used to laugh a lot about that because the doctor would go through each shelf and place items in a little brown paper bag. It was fun to watch because we knew that he/she was doing everything to help cut costs for the patient.
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