Lonnie offers recipe for grilled apricot chicken

Now that Halloween is over, it’s time to move forward to the next holiday, Thanksgiving. While writing this column, I started thinking about that pumpkin and Cushaw squash on my front porch, oh, and my butternut squash that I haven’t cooked yet. If squash, such as zucchini and pumpkin makes really good bread, why not try some of the others that I have in these recipes. I will have to get back with you on that and let you know what happened with them, but I have to finish this column first. I am really excited about my next experiment!

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