- Special Sections
- Public Notices
Menu is subject to change due to availability of food, breakfast is offered daily, milk, juice, toast, cereal.
Wednesday, Nov. 7: Chili, grilled cheese, vegetable sticks with dip, pears and milk; breakfast: breakfast pizza.
Thursday, Nov. 8: BBQ, scalloped potatoes, baked beans, coleslaw, peaches and milk; breakfast: scrambled eggs with bacon.
Friday, Nov. 9: Sub sandwiches, ham, turkey, cheese, bun, pickled beets, chips, bananas, Jell-O and milk.
Monday, Nov. 12: Taco, burrito, lettuce, tomato, cheese, chips and salsa, pinto beans, Mexican rice, apple and milk; breakfast: sausage biscuit.
Tuesday, Nov. 13: Chicken Parmesan, California blend vegetables, parsley potatoes, breadstick, peaches and milk; breakfast: mini pancakes in a bag.
Wednesday, Nov. 14: Chicken noodle, grilled cheese, vegetables with dip, fruit, oranges and milk; breakfast: bacon, egg, cheese and biscuits.