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Menu is subject to change due to availability of food, breakfast is offered daily, milk, juice, toast, cereal.
Wednesday, Nov. 7: Chili, grilled cheese, vegetable sticks with dip, pears and milk; breakfast: breakfast pizza.
Thursday, Nov. 8: BBQ, scalloped potatoes, baked beans, coleslaw, peaches and milk; breakfast: scrambled eggs with bacon.
Friday, Nov. 9: Sub sandwiches, ham, turkey, cheese, bun, pickled beets, chips, bananas, Jell-O and milk.
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