Menu is subject to change due to availability of food, breakfast is offered daily, milk, juice, toast, cereal.
Thursday, Oct. 25: Breakfast for lunch, sausage, biscuit, gravy, hashbrowns, baked apples and milk; breakfast, pancakes, bacon.
Friday, Oct. 26: Hot dog with bun, mashed potatoes, sauerkraut, peas, fruit and milk; breakfast, breakfast pizza.
Monday, Oct. 29: Chicken, buttered noodles, green beans, pears, hot rolls and milk; breakfast, mini pancakes in a bag.
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