“It’s So Easy Being Cheesy!” will be heard throughout the Carrollton area after local residents attend an all-day hands-on cheese making workshop taught by Jim Graves Thurs-day, Nov. 3 from 10 a.m. – 3 p.m. here at the Exten-sion office. Jim raises his own goats and is a graduate of a three-day cheesemaking school at the University of Kentucky.
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