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What do you do on the snowy days? On one a couple of years ago, I had a roasting hen in the freezer that I pulled out to bake for dinner.
I rubbed it with a little olive oil, then mixed basil pesto, rosemary and kosher salt to rub inside and all over the outside of the bird.
I also placed an onion and a stalk of celery inside just to add some more flavor and moisture. The aroma was incredible while it was baking, which also added more warmth to the house.
Now it is time to bring just a little spring into the menu, even though it is not quite that season.
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