What do you do on the snowy days? On one a couple of years ago, I had a roasting hen in the freezer that I pulled out to bake for dinner.
I rubbed it with a little olive oil, then mixed basil pesto, rosemary and kosher salt to rub inside and all over the outside of the bird.
I also placed an onion and a stalk of celery inside just to add some more flavor and moisture. The aroma was incredible while it was baking, which also added more warmth to the house.
Now it is time to bring just a little spring into the menu, even though it is not quite that season.
If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!
Renew Current or Past Subscription / Register for Online Subscription
If you currently subscribe or have subscribed in the past to the Carrollton Democrat, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
New Subscription/30 Day Free Trial Account
If you are new to the award winning Carrollton Democrat and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.
Create a limited access account. Register to participate in community forums, post on the community calendar, blog etc. This registration does not give you full access to read our award winning content, etc.
The Carrollton News Democrat | firstname.lastname@example.org | 502-732-4261 P.O. Box 60, 122 6th Street, Carrollton, KY 41008 Office Hours are 8 a.m. to 5 p.m. Mon, Tue, Thur & Fri, and 9 a.m. to 5 p.m. on Wed