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School Menu

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Wednesday, March 9: Chicken Noodle or tomato soup, crackers, grilled cheese, carrots with dip, chocolate chip cookie and milk.
Thursday, March 10: Baked lasagna, manger’s choice, tossed salad, California blend, applesauce, garlic bread and milk.
Friday, March 11: Regular or spicy chicken patty, French fries, lettuce and pickle, potato salad, fruit and milk.
Monday, March 14: Taco, chicken fajita, lettuce, tomato, cheese, Spanish rice, pinto beans, nacho chips and cheese and milk.
Tuesday, March 15: Chili, crackers, grilled cheese, carrot and celery sticks with dip, cookie, fresh fruit and milk.
 

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