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School menu: Feb. 1, 2012

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Assorted milk flavors are offered daily, menu is subject to change due to availability of food:

 

Wednesday, Feb. 1: Homemade chili, grilled cheese, mixed vegetables with dip, oranges, banana pudding and milk; breakfast, chicken on a biscuit.

Thursday, Feb. 2: Hamburger, bun, French fries, lettuce, pickle, baked beans, fresh fruit, chocolate chip cookie and milk; breakfast, breakfast pizza.

Friday, Feb. 3: Shrimp poppers, mac and cheese, coleslaw, broccoli, peaches and milk; breakfast, donuts with icing.

Monday, Feb. 6: Chicken fingers, mashed potatoes, green beans, hot roll, fruit and milk; breakfast, pancakes with bacon.

Tuesday, Feb. 7: Pizzatas, buttered corn, tossed salad with dressings, pears and milk; breakfast, breakfast pizza.

Wednesday, Feb. 8: Chicken noodle or tomato soup, grilled cheese, carrots with dip, fresh fruit and milk; breakfast, sausage, biscuit and gravy.