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Assorted milk flavors are offered daily, menu is subject to change due to availability of food:
Wednesday, Feb. 1: Homemade chili, grilled cheese, mixed vegetables with dip, oranges, banana pudding and milk; breakfast, chicken on a biscuit.
Thursday, Feb. 2: Hamburger, bun, French fries, lettuce, pickle, baked beans, fresh fruit, chocolate chip cookie and milk; breakfast, breakfast pizza.
Friday, Feb. 3: Shrimp poppers, mac and cheese, coleslaw, broccoli, peaches and milk; breakfast, donuts with icing.
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