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Menu is subject to change due to availability of food, breakfast is offered daily, milk, juice, toast, cereal.
Wednesday, Jan. 23: Tomato soup, grilled cheese, chilled broccoli and carrots with dip, apple, sliced peaches and milk; breakfast: sausage, biscuit and gravy.
Thursday, Jan. 24: BBQ, bun, potato wedges, coleslaw, baked apples, orange and milk; breakfast: pancake on a stick.
Friday, Jan. 25: Fish, macaroni and cheese, stewed tomatoes, coleslaw, cornbread, diced pears, peach cups and milk;
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