- Special Sections
- Public Notices
Menu is subject to change due to availability of food, breakfast is offered daily, milk, juice, toast, cereal.
Wednesday, Jan. 23: Tomato soup, grilled cheese, chilled broccoli and carrots with dip, apple, sliced peaches and milk; breakfast: sausage, biscuit and gravy.
Thursday, Jan. 24: BBQ, bun, potato wedges, coleslaw, baked apples, orange and milk; breakfast: pancake on a stick.
Friday, Jan. 25: Fish, macaroni and cheese, stewed tomatoes, coleslaw, cornbread, diced pears, peach cups and milk;
Monday, Jan. 28: Chicken patty, bun, sweet potato fries, Californial blend veggies, diced pears, apple and milk; breakfast: French Toast.
Tuesday, Jan. 29: Spaghetti, prov. blend veggies, garden salad with dressing, breadstick, grapes, sliced peaches and milk; breakfast: scrambled eggs with bacon.
Wednesday, Jan. 30: Chili, grilled cheese, chilled broccoli and carrots with dip, pineapple tidbits, orange and milk; breakfast: oatmeal, cinnamon toast.