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Menu is subject to change due to availability of food, breakfast is offered daily, milk, juice, toast, cereal.
Wednesday, Jan. 9: Tomato soup, grilled cheese, chilled broccoli and carrots with dip, oranges, applesauce and milk; breakfast: French toast.
Thursday, Jan. 10: Tacos with tortilla, lettuce, tomato, cheese and salsa, pinto beans, Mexican rice, diced peaches, banana and milk; breakfast: sausage biscuit.
Friday, Jan. 11: Chicken tenders, mashed potatoes, green beans, Kale, roll, apple, fruit cocktail and milk; breakfast: breakfast pizza.
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