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Thursday, Oct. 24: BBQ with bun, potato wedges, kale, baked apples, orange; breakfast: Cheese omelet.
Friday, Oct. 25: Seafood basket, Mac and cheese, cole slaw, Nantucket veggies, apple, fruit cocktail; breakfast: Donuts.
Monday, Oct. 28: Hot dog with bun, potato wedges, great Northern beans, orange, pears; breakfast: Pancake on a stick.
Tuesday, Oct. 29: Chicken Parmesan, prov. blend veggies, garden salad, breadstick, banana, pineapple tidbits; breakfast: Muffins.
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