Updates: Eggs more nutritious; new steps to save energy

The U.S. Department of Agriculture recently reviewed standard large eggs from across the country and found that, in the past decade, the average nutrient content of eggs has changed.
Cho-lesterol levels have de-creased while vitamin D levels have increased. What caused this change? The USDA estimates that the diet of hens has changed over the years, altering nutrients within the egg as a result.

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