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Use hot pack method to minimize separation when canning tomatoes

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By Grace Angotti

This past week, 12 people interested in learning food preservation methods attended our very successful food preservation workshop at the Carroll County Extension office. Local extension volunteer and food processor Bobby Giles of Carrollton was a great help in helping me teach the workshop. Thank you so much, Bobby! We gave them hands-on experience in canning green beans, strawberry jam and freezing sweet corn and concentrated on the USDA-approved techniques and information.


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The Carrollton News Democrat | circulation@mycarrollnews.com | 502-732-4261
P.O. Box 60, 122 6th Street, Carrollton, KY 41008
Office Hours are 8 a.m. to 5 p.m. Mon, Tue, Thur & Fri, and 9 a.m. to 5 p.m. on Wed