Three Rivers Gun Club, 3041 Hwy 55 in Carrollton is sponsoring a Shotgun Shoot, (50 clay targets), Sunday, June 3, 2012, starting at 2 p.m. Cost is $15 for 50 targets or Three River Member cost is $10. Tied score at end of regulation 50 targets will result in a 10 shot shoot off to determine the winners. Prizes: high shooter gets return of entry fee or $1 for each shooter whichever is greater. For more information contact Derrick Willis at (502) 525-8724 or Cody Human at (502) 377-6451. Everyone welcome, please park across road from range.
The Paragon Arts and Music Academy will host its annual Recital and Art Showcase on Saturday, May 19. The event is free and open to the public. The dance recital is 2-4 p.m. and the music recital from 6-8 p.m. The art gallery will be open all day.
The Carroll County High School Chorus will present a Spring Choral Concert on Thursday, May 17 at 7 p.m. at Cartmell Elementary School. A variety of songs will be performed that include “Fire and Rain,” “An American Tribute,” “Africa,” and “For Good.”
Following the concert, awards will be presented by director, Mary Ellis Coombs. Refreshments will also be served. The concert is free and open to the public.
A poker run in memory of Mike Gividen will be held Saturday, June 2, with a rain date of June 9. The event starts and ends at Herb Kinman Chevrolet in Carrollton. Starting time is noon. Cost is $20 per hand, and $5 for each extra hand. Prize for the winning hand is $100. There will be a split-the-pot drawing. Registration is 10:45-11:45 a.m. Cars are welcome to participate; all proceeds benefit the Carrollton Lions Club. For more information, call Jamie Kinman (502) 682-1000. Bring old eyeglasses to recycle.
Angie and Steve Golden of Falmouth, Ky., announce the upcoming wedding of their daughter, Nina M. Young of Sanders, Ky., to Jared Smith, also of Sanders. He is the son of Tamara Beach of Carrollton, Ky.
The ceremony is set for 3:30 p.m. Saturday, May 19, 2012, at the Stonewood Gardens in Falmouth. All friends and family are welcome to attend.
I remember one of the very first columns I wrote for this paper was on herbs.
At that time, I was just starting to learn how to grow them and use them in cooking. Now they have become such a part of my life that I use them in just about everything I prepare, in one form or another.
Out on my deck, I have a potted rosemary plant that actually survived the winter in that pot and on that deck. Hurrah for me, because I have never been able to keep them alive in my herb garden.