I am planning a brunch for about 50 friends to be held in about a month. I am working on my menu now, trying to decide just what to have from the hours of 11 a.m.-2 p.m.
I want it to be very simple, but really nice. I don’t want to spend a lot of time cooking and I also want some simple things that friends can help me prepare because I don’t want them to have to work too hard.
Patrick Underwood, Gallatin Steel’s Environmental Process Coordinator, has been recognized by the Steel Manufacturers Association for his personal and professional commitment to promoting environmental education and responsibility. Underwood will be receiving the SMA’s Environmental Excellence Award at a ceremony in Washington, D.C. May 10 during the Annual Members Conference.
Three Rivers District Health Department would like to remind anyone planning to rent campsites or open a campground in coordination with any event including, but not limited to, the upcoming Sprint Cup NASCAR race in Sparta this July, must contact the local Health Department for proper guidelines and permitting. A permit is required to operate any campground used to rent spaces for two or more Motorhomes, RVs, and all Camping Units as per 902 KAR 15020. Any questions, you may call 502-484-3412 and speak with Justin Pittman, Environmental Health Program Manager.
Jason and Lindsay Noble of Carrollton would like to announce the birth of their son, William Thomas Noble, born Nov. 11, 2010, at 5:04 p.m. at Baptist Hospital Northeast in LaGrange, Ky. He weighed 7 pounds 11 ounces and was 20 inches long.
Will was welcomed home by his three year old, big sister, Mallory,
Maternal grandparents are Marty and Nina Marshall of Carrollton.
Paternal grandparents are Bobby Noble of Ghent, Ky. and Della Noble of Carrollton.
We are halfway through the month of February, have you started getting those tugs of Spring Fever? The spring gardening catalogs have already inundated our mail, which makes me daydream about warmer days. I probably have gone through them at least five or six times at this point, especially the section on herbs. They are okay dried, but I just love them fresh. I could almost smell them through the pages of the catalog.