Thursday, March 6: Walk-away the pounds, 9 a.m.; Mother Goose time, 10 a.m.; Music Makers, 11 a.m.; computer walk-in help, 2-4 p.m.; GED help, 4 p.m.; homework help, 5 p.m.; ESL class, 6 p.m.; Champions Town Hall meeting at Butler Park, 6 p.m.
Friday, March 7: Walk-away the pounds, 9 a.m.; Kynect Healthcare, sign up assistance, 9:30 a.m. until noon; knit and crochet, 3:30 p.m.
Saturday, March 8: Walk-away the pounds, 9 a.m.; artist reception, Jennifer and Jessica Leake, 1-3 p.m.; game day 1-4 p.m.
Cody and Ashley Maiden of Glencoe, Ky. announce the birth of their daughter, Sammy Jane Maiden, born Dec. 22, 2013, at 3:31 p.m. at the St. Elizabeth Health Center in Edgewood, Ky. She weighed 7 pounds, 6.5 ounces and was 19 inches long.
Her brothers, Ian, 7, and Haylon, 1, and her sister, Stefany, 9, helped welcome her home.
March is Colon Cancer Awareness Month and King’s Daughters’ Health is once again providing free, take-home fecal-occult colon cancer screening kits. Kits are available from KDH primary care providers that offer care for adults (family practice/internal medicine).
To request a free take-home testing kit, patients need to stop by their provider’s office.
There will be a benefit for Leona Henderson with chili, games, cake walk, karaoke and a live auction from 4-9 p.m. Saturday, March 1, at Vevay Fire House. Auction items include gift baskets, gift cards and a one night stay at Belterra with two buffet diners and two show tickets. All proceeds will assist with medical expenses for Henderson, who was injured in car accident. For more information, contact Rebecca McBurney at (502) 525-1209 or (502) 732-4653.
Hello once again, my friends. Once more I come to you from the frigid arctic plains of Kentucky. Despite all of our good intentions, we still can’t seem to escape the inevitable forces of nature. Yes, I’m being Mister Obvious and talking about how cold it is, despite the fact that no one really wants to hear that the weather is going to continue its trend for the next couple of weeks. But, I’m over it now, so I’m moving on to a topic we all love: food.