Kentucky farmers grow and raise a wide variety of food commodities and food products that are part of a nutritious diet. In this time of Thanksgiving, remember to thank at least one of Kentucky’s more than 85,000 farm families for providing a healthy, abundant food supply.
Timely Tips from Dr. Roy Burris, UK Beef Specialist
Spring-Calving Herd.Culling decisions should be made prior to winter feeding for best use of feed resources. Consider open, poor-producing and aged cows as candidates for culling.