Menu is subject to change due to availability of food, breakfast is offered daily, milk, juice, toast, cereal.
Student breakfast costs $1.25 and student lunch costs $2. Adult breakfast costs $2.25 and adult lunch costs $3.25.
Wednesday, Aug. 7: Turkey and cheese sub, baked beans, broccoli, carrots and grapes; breakfast: mini pancakes.
Thursday, Aug. 8: Chicken, mashed potatoes, green beans, roll and fruit; breakfast: Bacon, egg and cheese biscuit.
Friday, Aug. 9: Sloppy Joe, potato wedges, kale and fruit; breakfast: Donuts.