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Education

  • Lunch menu | Nov. 7, 2012

    Menu is subject to change due to availability of food, breakfast is offered daily, milk, juice, toast, cereal.

     

    Wednesday, Nov. 7: Chili, grilled cheese, vegetable sticks with dip,  pears and milk; breakfast: breakfast pizza.

    Thursday, Nov. 8: BBQ, scalloped potatoes, baked beans, coleslaw, peaches and milk; breakfast: scrambled eggs with bacon.

    Friday, Nov. 9: Sub sandwiches, ham, turkey, cheese, bun, pickled beets, chips, bananas, Jell-O and milk.

  • Science In Style
  • Student of the week: Gage Clark

    What is your favorite thing about school and why?

    “Recess, I get to play with my friends.”

    What is your favorite subject and why?

    “Science, it is so cool.”

    What was the last book you read? 

    “Tiptoes”

    What was the last movie you saw?  

    “David and Goliath”

    Where do you want to go to college? 

    Don’t know

  • Local residents enrolled at EKU

    Joshua Pence of Worthville, a freshman pre-nursing major, was named one of 400 students who are members of the Honors Program at Eastern Kentucky University.

    Other local residents who have enrolled at EKU include Jayla Tomlinson, Devin Gray, Nicole Meadows and Brandon Rassman, all of Carrollton; Leah Chandler of Ghent; and Andrea Hardesty of Sanders.

  • JCTC event features high-tech treasure hunt

    Jefferson Community and Technical College-Carrollton Campus held its third annual Team-building and Geocaching Event on Friday, October 12 at General Butler State Park. Fourteen students participated in the event starting the day with various leadership and teambuilding activities with Telly Sellars, Ph.D., counseling supervisor at the Louisville Campus.

    Sellars had students participate in an introduction activity and explained to students the different types of learning styles.

  • Rocket Science

    Carroll County High School students in Mr. Paul Stone’s environmental science class recently studied how scientists study space, the tools they use, how to design an experiment and aerodynamics. Students completed a rocket kit, but had to make at least one modification, such as adding or reducing weight, lengthening or shortening the rocket, or modifying the fins or parachute. Students then tested their design and went back to the classroom to reflect on the process and the outcome.

  • Lunch menu | Oct. 24, 2012

    Menu is subject to change due to availability of food, breakfast is offered daily, milk, juice, toast, cereal.

    Thursday, Oct. 25: Breakfast for lunch, sausage, biscuit, gravy, hashbrowns, baked apples and milk; breakfast, pancakes, bacon.

    Friday, Oct. 26: Hot dog with bun, mashed potatoes, sauerkraut, peas, fruit and milk; breakfast, breakfast pizza.

    Monday, Oct. 29: Chicken, buttered noodles, green beans, pears, hot rolls and milk; breakfast, mini pancakes in a bag.

  • Student of the week: Kassidy Perry

    What is your favorite thing about school and why?

    “Being with my friends and the education.”

    What is your favorite subject and why?

    “Pre-calculus because math is  my best subject and my pre-cal teacher makes the class fun.”

    What was the last book you read? 

    “Insurgent”

    What was the last movie you saw?  

    “Here comes the boom”

    Where do you want to go to college? 

  • Winn Principal Wise, named Kentucky Teacher’s October Leader of the Month

    Every morning in the Kathryn Winn Primary School gymnsasium, Principal Gerda Wise leads students in a college chant before they leave for their classrooms.

    “Hey, first grade. When are you going to college?” Wise asks.

    “We are going to college to get some knowledge in 2024,” students reply.

    Wise repeats the college chant for remaining grades, and each answers with the year of their high school graduating class.

  • CCHS Senior Night for Choir, Band