• Homecoming is about tradition, spirit and pride

    A school is the sum of its past, and tradition, spirit and pride are a threefold cord that holds it together. Homecoming brings the past into focus by continuing old traditions and creating new ones. These traditions give alumni a way to connect with a school as it is now, and they give current students a way to connect with a school as it once was. 

    This year’s homecoming celebration demonstrated the spirit, pride and tradition, not only of the high school, but also of the entire Carroll County School District.

  • School menu | Oct. 3, 2013

    Thursday, Oct. 3: Turkey and gravy, mashed potatoes, green beans, roll, orange, applesauce; breakfast: Bacon sausage biscuit.

    Friday, Oct. 4: Sloppy Joe with bun, potato wedges, kale, apple, pineapple tidbits; breakfast: Donuts.

    Monday, Oct. 7 – Friday, Oct. 11: No school, Fall Break 

  • Student of the week: Yhazzy Bright First grade (Roos)

    What is your favorite thing about school and why?

    “We get to do fun stuff.”

    What is your favorite subject and why?

    “Art because I like to paint.”

    What was the last book you read? 

    “Just Like Me”

    What was the last movie you saw?  

    “Seven Habits”

    Where do you want to go to college? 

    He wants to go, but not sure where yet.

  • Panther Pursuit kicks off Homecoming Week


    Carroll County High School Homecoming Week kicked off Monday with the Panther Pursuit, a 5K race through campus. Sixty runners and walkers participated in the event. Homecoming Week continued Wednesday with Powderpuff, followed by the parade and bonfire Thursday. The Homecoming king and queen will be crowned at 7 p.m. Friday before the football game.

  • Schools make some improvement, miss accountability goal

    The Carroll County School District grew from a 48.9 Annual Measurable Objective to a 49.6 on Kentucky’s Next-Generation Achievement testing system from 2011-12 to 2012-13.  Ken-tucky’s assessment and accountability system determines which schools and school districts are improving and which are not.

  • School menu | Sept. 26, 2013

    Thursday, Sept. 26: Turkey and gravy, mashed potatoes, green beans with roll, strawberry cups, fruit cocktail; breakfast: Bacon egg cheese biscuit.

    Friday, Sept. 27: Grilled chicken sandwich with bun, lettuce/tomato/pickle, French fries, apple, pears; breakfast: Pancakes on a stick.

    Monday, Sept. 30: Cheeseburger Mac, California blend, peas, peach cups, applesauce. Breakfast: Sausage biscuit.

  • Student of the week: Hannah McEndre, 12th grade

     What is your favorite thing about school and why?

    “I love working as a co-op in the CCHS office. The office staff has become my second family.”

    What is your favorite subject and why?

    “English because I like to write..”

    What was the last book you read? 

    “The Last Song” by Nicholas Sparks

    What was the last movie you saw?  

    “Meet the Millers”

  • JCTC, area businesses join to welcome students back for their fall classes

    JCTC-Carrollton Campus held its second annual Welcome Week during the week of Aug. 26, which included daily activities for new and returning students.

    Welcome Week allows students to get familiar with campus and campus resources as well as join in fellowship with classmates.

  • Schools prepare students for college, career readiness

    As the job market has become more competitive, job seekers have discovered that the skills of yesterday are not sufficient for the careers of today. While a high school diploma was adequate for success a generation ago, the bar is higher for today’s students. The information economy requires an advanced literacy that comes from a college-level education, and technical fields demand advanced training to keep up with the pace of change.

  • 2013 Homecoming Court