Education

Students and teachers in Carroll County Schools participated in the second annual Digital Learning Day on Feb. 6. The event “shines a spotlight on successful instructional practice and effective use of technology in classrooms across the country,” (www.digitallearningday.org). During the day, a variety of technology tools and techniques were used to enhance student learning.

Menu is subject to change due to availability of food, breakfast is offered daily, milk, juice, toast, cereal.

Wednesday, Feb. 13: Ham, turkey, cheese on a bun, lettuce, tomato, pickle, chilled broccoli and carrots, spicy fries, apple, pears and milk; breakfast: oatmeal, cinnamon toast.

Thursday, Feb. 14: BBQ on bun, potato wedges, kale, orange, baked apples and milk; breakfast: biscuits and gravy.

Wednesday, Feb. 6: Hot dog, bun, sweet potato fries, chilled broccoli and carrots, orange, pineapple tidbits and milk; breakfast: scrambled eggs with bacon.

Thursday, Feb. 7: Taco on tortilla, lettuce, tomato, cheese, salsa, refried beans, grapes, fruit cocktail and milk; breakfast: sausage biscuit.

Friday, Feb. 8: Hamburger or cheeseburger, bun, lettuce, tomato, pickle, French fries, orange, applesauce  and milk; breakfast: donuts.

These Carroll County students made the Dean’s List for fall 2012 at Georgetown College.

Those named to the Dean’s List are Cody Arthur Boles, Carrollton; Jensen Wainscott, Worthville; and William Carroll Yager, Carrollton.

The dean’s list honors undergraduate students who completed the semester with at least 12 credit hours and a 3.7 grade average, according to Rosemary Allen, Ph.D., Georgetown College’s provost and academic dean.