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Education

  • School Menu | Nov. 14, 2013

    Thursday, Nov. 14: Taco on tortilla, lettuce, tomato, cheese salsa, refried beans, orange and applesauce; breakfast: Sausage biscuit.

    Friday, Nov. 15: Hamburger cheeseburger, bun, lettuce, tomato, pickle, French fries, Apple and diced pears; breakfast: mini French toast sticks.

     Monday, Nov. 18: Chicken nuggets, rice pilaf, glazed carrots, steamed broccoli, apple and Mandarin oranges; breakfast: bacon, egg and cheese biscuit.

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  • Schools to collect food, compete in Scouting for Food

    In conjunction with Scouting for Food, the Carroll County School District will hold its annual canned food drive Nov. 18 through Nov. 22.  All items go to the Carroll County Ministerial Association’s food pantry, located at St. John’s Catholic Church, and count as part of the Scouting for Food initiative. 

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  • Scouting for Food begins Saturday to fill shelves in local food pantry

    Boy Scouts, Cub Scouts from Troop 418, Girl Scouts, Brownies and high school volunteers will hit the streets of the community as the 27th annual Scouting for Food project beginns Saturday, Nov. 16.

    Scouts will provide each home with a front door notice reminding them that they will return at 9 a.m., Saturday, Nov. 23 seeking donations of non-perishable food for the Community Food Pantry, which is housed at St. John’s Church basement and at the Carroll County Crisis Center.

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  • Student of the week: Dakota Christian Gooch, Fourth grade

    What is your favorite thing about school and why?

    “I like the Lighthouse after school because I get to go to Compass and just have more time.”

    What is your favorite subject and why?

    “My favorite thing is math because I get to learn facts and multiplication. I learn more in math because I understand it more.”

    What was the last book you read? 

    “Treasure Hunters’

    What was the last movie you saw?  

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  • Thank you for your service
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  • CCHS senior cheerleaders, band members
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  • Band of Gold takes the field

    The Carroll County High School Band of Gold performed at halftime of the senior night football game, Nov. 1.

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  • Cartmell Clubs
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  • School menu | Nov. 7, 2013

    Thursday, Nov. 7: Pork bites, mashed potatoes, green beans, roll, apple and baked pears; breakfast: Bacon, egg, and cheese biscuit.

    Friday, Nov. 8: Sloppy Joes, roll, potato wedges, kale, orange, and applesauce; breakfast: Donuts.

    Monday, Nov. 11: Chicken tenders, mashed potatoes, green beans, roll, orange and fruit cocktail; breakfast: Breakfast pizza.

    Tuesday, Nov. 12: Spaghetti with meat sauce, garden salad, blend veggies, banana and sliced peaches; breakfast: Pancake on a stick.

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  • Student of the week: Hemi Dickerson, Kindergarten (Hall)

    What is your favorite thing about school and why?

    “Lunch because I like to eat!”

    What is your favorite subject and why?

    “Gym because I like to exercise.”

    What is your favorite book?

    “Monster High”

    What is your favorite movie?

    “Monster High”

    Where do you want to go to college? 

    Not sure where but wants to go to college.

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