Thursday, Nov. 16: Breakfast, French toast sticks with syrup and yogurt or banana bread with yogurt or Pop Tarts and apple; Lunch: Beef or Chicken nachos, lettuce/tomato, salsa/sour cream, queso sauce, refried beans, fiesta rice, banana or pineapple.
Friday, Nov. 17: Breakfast, Donut or Pop Tarts and banana; Lunch: Fish patty on bun or corn dog, macaroni and cheese, steamed broccoli, cole claw, Mandarin oranges, or Craisins.