Hello once again, my friends. I’m here typing this article on another warm, sunny day.
Alright, I admit, it’s only warm and sunny because it’s 8 a.m. Hot and sunny would be a more accurate description. Oh well, its July, so I guess we are getting what we should expect. No matter how hot it gets, I never stop thinking about food.
In the past few articles I’ve touched a little on grilling. Summer is grilling season, so I thought I would expound on that a bit.