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Shawn Keeton
Don’t overdo it: Seafood takes less time to cook

Hello, once again, my friends. As I am writing this article, I am sitting back, looking at a pool and dreaming of good food. OK, I’m always dreaming of good food, no matter where I am. That I happen to be in Florida doesn’t change that. What it does change, typically, is what I am eating.

What I mean by that is, when in Rome do, as the Romans do. If I’m on the beach I eat seafood. If I’m in Montana, I’m eating a steak. It’s just who I am.

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