• Osborne hired as new superintendent

    Carroll County Board of Education unanimously voted May 24, to approve a four-year contract with former Owen County High School principal Danny Osborne as the new superintendent of Carroll County Schools. Osborne will replace Interim Superintendent Ron Livingood, Ed.D., who was signed to a one-year contract while the Board of Education searched for a long-term replacement for former superintendent Bill Hogan.


    Carroll County High School held a ceremony for students that will be entering one of the military branches, May 21.

  • School Menu | May 24, 2018

    Thursday, May 24: Breakfast: Dutch waffle with yogurt or banana bread with yogurt or Pop Tarts and apple; Lunch: Chicken and waffles or scrambled egg and waffles, syrup, potato wedges, steamed broccoli, pear halves or orange.

    Friday, May 25: Breakfast: cinnamon roll or Pop Tarts and banana; Lunch: Roast beef and gravy with roll or grilled cheese, mashed potatoes, green beans, banana or fruit sorbet.

  • Sharing wisdom with the next generation
  • CCMS students test themselves in Duke Talent Search program

    Seven Carroll County Middle School students participated in Duke’s Talent Search program this year. Seventh-grader Andrew Frye earned state recognition for hitting benchmark scores on an ACT exam that students took as part of the program.

    The following CCMS students participated this year:

    Richard Cayton-Wright

    Alyssa Dermon

    Alex Froman

    Andrew Frye

    Hannah Kincaid

    Connor Mefford

    Kaydence Smith

  • iLEAD students capture 24 state awards at Louisville competition

    On Monday, April 23 iLEAD Academy traveled to Louisville to participate in the Technology Student Association State Competition. Students in all grade levels at iLEAD (Freshmen, Sophomores and Juniors) competed individually or in small groups in various STEM-related events ranging from Animatronics to CAD Engineering to STEM Careers to Fashion Design and Technology. The three-day event was held at the Crowne Plaza Hotel and culminated with the highly anticipated award ceremony on Wednesday morning.

  • School Menu | May 17, 2018

    Thursday, May 17: Breakfast, French toast sticks with syrup and yogurt or banana bread with yogurt or Pop Tarts and apple; Lunch: Beef or Chicken nachos, lettuce/tomato, salsa/sour cream, queso sauce, refried beans, fiesta rice, banana or pineapple.

    Friday, May 18: Breakfast, Donut or Pop Tarts and banana; Lunch: Fish patty on bun or corn dog, macaroni and cheese, steamed broccoli, cole slaw, Mandarin oranges, or Craisins.

  • CAC concludes school year with graduation ceremonies
  • Carroll County students recognized for STLP efforts

    Carroll County students captured three statewide awards in the recent Student Technology Leadership Program, called STLP.

    Two second place awards were captured by students at Carroll County Middle School in the Live Performance Championships March 29, while one group from Carroll County High School was recognized for Best in Group Projects.

    Clayton Brown, an eighth-grader at the middle school, won second place in the state championship competition for website coding in the grades six-eight division. This was Brown’s first year in STLP competition.

  • Picnic with the Pops