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Education

  • New rule puts grade restructuring, Head Start expansion on hold

    By CARL ROBERTS

    Carroll County Schools

    A Jan. 19 email from the Office of Head Start has put a hold on the Carroll County School District’s investigation into grade restructuring.

  • Two students apprehended after threats to high school

    Two Carroll County High School students were taken into custody at approximately 3 p.m. Jan. 25, for making a threatening remark on social media, according to a news release.

    Other CCHS students reported the remark to school administrators, who notified law enforcement, including the Carroll County School District’s school resource officer, Tim Gividen.

  • BOE approves plans for Winn improvements

    The Carroll County Board of Education approved Jan. 25, the BG-3 for the improvements to Kathryn Winn Primary. The project will replace the HVAC throughout the building, windows and the roof. Ventilation for the roof also will be improved. The plans include alternates for upgrades to the systems.

    The board also approved the construction plans and specifications to be submitted to the Department of Education.

    Winn will be open during construction, and the project will take two summers to complete. The project is set to begin in April.

  • Kindness is King
  • Carroll County High School honor roll

    Second Nine Weeks Honor Roll

    Ninth Grade All A’s

    Gabrielle Bowen, Kaytln Colston, Gracie Craig, Kennedy Daigle, Kyle Deaton, Taylor Drennen, Taylor Franklin, Gabriella Hembree, Aiden Hollingsworth, Danyn Johnson, Grace Long, Bailey Mefford, Nadia Mejia Lopez, Michaela Moore, Kaitlyn Osborne, Cameron Phillips, Sarah Richter, Trinity Robbins, Miguel Robledo, Cheyenne Smith and Lily Young.

    Ninth Grade A/B

  • CCHS Future Farmers schedule reunion Feb. 17 at Ag shop

    Join the Carroll County High School Future Farmers of America Feb. 17, for a night of fellowship and memories, as the current FFA chapter hosts a reunion. The event will be held from 5-7 p.m. Feb. 17, at the CCHS Ag shop.

    No matter what year of your membership or your level involvement, you are welcome to come see the changes being made as well as help FFA to keep the history of its program strong.

    There will be dinner, old chapter scrapbooks and yearbooks to look over, and a brief overview of the program from Mackenzie Wright.

  • Ogden graduates from UK

    Jack Jr. and Mary Ogden of Sanders, Ky., are proud to announce that their daughter, Kelsey, received a Bachelors of Science degree in accounting and finance from the University of Kentucky. Kelsey graduated a semester early on Dec. 15. She served as an executive board member of Chi Omega Women’s Fraternity for two consecutive years, graduated with honors, and earned her spot on the Dean’s List for several semesters.

  • Carroll County Middle School honor roll

    Second Nine Weeks Honor Roll

    Sixth Grade All A’s

    Cole Brown, Cristian Castillo-Hernandez, Rileigh Darnold, Kaitlyn Dukes, Seth Franklin, Elizabeth Gordon, Keagan Hatton, Madison Hicks, Alexis Lipe, Reagan Miller, Mayra Nava Sanchez, Mason Rose, Coleton Sellers, Desiree Skaggs and Ayden Taylor.

    Sixth Grade A/B

  • Christian Academy of Carrollton honor roll

    Second Nine Weeks Honor Roll

    First Grade All A’s

    Shelby Miller and John Vance.

    First Grade A/B

    Macy Blevins, Jocelyn Boutwell, Kinley Harsin, Nora Kaur and Adaya Noffsinger.

    First Grade

    Perfect Attendance

    John Vance and Kinley Harsin.

    Second Grade All A’s

    Janelle Hernandez, Addison Kazee, Chaylon Lowrance, Mackenzie, Owens, Autumn Shea, Brooklyn Shea and Brooklyn Young.

    Second Grade A/B

    Abi Cano, Audrey Carli, Gregory Humphrey and Lora Ann Thompson.

  • School menu | Feb. 1, 2018

    Thursday, Feb. 1: Breakfast: French toast sticks with syrup and yogurt or banana bread with yogurt or Pop Tarts and apple; Lunch: Penne pasta with meat sauce or chicken alfredo, breadstick, steamed broccoli, steamed carrots, Mandarin oranges, or pineapple.

    Friday, Feb. 2: Breakfast: Donut or Pop Tarts and banana; Lunch: Chicken drumstick with roll, mashed potatoes, pinto beans, banana or Craisins.